Ross Pullen Four-Bean Salad
Recipe: #21011
September 20, 2015
Categories: Salads, Bean Salad, Beans, July 4th, Labor Day Picnic, Potluck, Gluten-Free, High Fiber, Non-Dairy, Salad Dressing, more
"Muffet Hemingway’s Special the dressing was bolder when ms hemingway made it"
Original is 6 servings
Ingredients
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- FRESH BASIL DRESSING
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Nutritional
- Serving Size: 1 (569.5 g)
- Calories 841
- Total Fat - 44.7 g
- Saturated Fat - 7.6 g
- Cholesterol - 86.3 mg
- Sodium - 980 mg
- Total Carbohydrate - 84 g
- Dietary Fiber - 27.1 g
- Sugars - 13.9 g
- Protein - 32.3 g
- Calcium - 270.2 mg
- Iron - 10.3 mg
- Vitamin C - 47.8 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Toss all ingredients together (except the dressing ingredients).
Step 2
Combine dressing ingredients, then add to the salad. Toss to combine.
Step 3
After tossing, chill two hours before serving.
Step 4
The salad will keep several days.
Step 5
For picnics, drain off excess dressing and pack in a leakproof container.
Tips
No special items needed.
1 Reviews
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