Rosewater Lemonade (Oman)

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #17070

January 30, 2015

Categories: Beverages, Non-Alcoholic, Lemon, Middle Eastern, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Water, more

recipe by:
dienia b

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recipe by:
dienia b

Original is 4 servings

Metric US

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Ingredients

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4 cups lemonade
1 tablespoon water (rose water, it called for 1/4 cup)

1 lemon (sliced in thin half moons)
4 cups ice

Nutritional

Serving Size: 1 (268.7 g)
Calories 76.9
Total Fat - 0.8 g
Saturated Fat - 0.1 g
Cholesterol - 0 mg
Sodium - 5.4 mg
Total Carbohydrate - 24.7 g
Dietary Fiber - 7.4 g
Sugars - 6.6 g
Protein - 2.9 g
Calcium - 69 mg
Iron - 1.6 mg
Vitamin C - 140.5 mg
Thiamin - 0.1 mg

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Step by Step Method

Step 1

Mix the lemonade with rosewater and lemon together (if you are from middle east, use more rose water) let stand 10 minutes.

Step 2

Pour over ice.

Step 3

Use lemons to garnish.

Tips

No special items needed.

1 Reviews

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