Rosewater Lemonade (Oman)
Recipe: #17070
January 30, 2015
Categories: Beverages, Non-Alcoholic, Fruit, Lemon, Middle Eastern, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Summer, Hand Mix/Whisk, Fat Free, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Water more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (268.7 g)
- Calories 76.9
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 5.4 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 7.4 g
- Sugars - 6.6 g
- Protein - 2.9 g
- Calcium - 69 mg
- Iron - 1.6 mg
- Vitamin C - 140.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the lemonade with rosewater and lemon together (if you are from middle east, use more rose water) let stand 10 minutes.
Step 2
Pour over ice.
Step 3
Use lemons to garnish.
Tips & Variations
No special items needed.
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