Rosettes

18
Servings
2m
Prep Time
2m
Cook Time
4m
Ready In


""

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (15 g)
  • Calories 30.6
  • Total Fat - 1.3 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 12.3 mg
  • Sodium - 76.3 mg
  • Total Carbohydrate - 3.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1 g
  • Protein - 1 g
  • Calcium - 10.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a deep-fat fryer or electric skillet, heat 2-1/2 in. of oil to 400°.

Step 2

In a small bowl, beat the eggs slightly

Step 3

Add remaining ingredients, beat until smooth. Strain

Step 4

Place rosette iron in hot oil for 30 seconds. Blot iron on paper towels, then dip iron in batter to three-fourths the way up the sides (do not let batter run over top of iron).

Step 5

Immediately place in hot oil; loosen rosette with fork and remove iron.

Step 6

Fry for 1-2 minutes on each side or until golden brown. Remove to a wire rack covered with paper towels. Repeat with remaining batter.

Step 7

Sprinkle with confectioners' sugar before serving.

Tips & Variations


No special items needed.

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