September 08, 2017
Desserts, Cookies, Shaped,
Scandinavian, Budget-Friendly, Kid Pleaser, Christmas, Entertaining, Deep Fry, Vegetarian, Flour, Kosher Dairy more
Add toRecipe Book
Add toShopping List
In a deep-fat fryer or electric skillet, heat 2-1/2 in. of oil to 400°.
In a small bowl, beat the eggs slightly
Add remaining ingredients, beat until smooth. Strain
Place rosette iron in hot oil for 30 seconds. Blot iron on paper towels, then dip iron in batter to three-fourths the way up the sides (do not let batter run over top of iron).
Immediately place in hot oil; loosen rosette with fork and remove iron.
Fry for 1-2 minutes on each side or until golden brown. Remove to a wire rack covered with paper towels. Repeat with remaining batter.
Sprinkle with confectioners' sugar before serving.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
When the goblins are out and the night is upon us, hunger strikes in and these...
Recipe Stories / Blog
It's that time of day again. When the clock turns to a certain time and seems to...
Delete this. It's that time of day again. When the clock turns to a certain...