Rosemary Marinated Olives

10-12
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"These tasty little gems are always a hit. I am often asked for this recipe when serving these."

Original recipe yields 10-12 servings
OK

Nutritional

  • Serving Size: 1 (60.7 g)
  • Calories 153.6
  • Total Fat - 13.5 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 0.1 mg
  • Sodium - 358.2 mg
  • Total Carbohydrate - 5.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 0.3 g
  • Protein - 4.6 g
  • Calcium - 56.2 mg
  • Iron - 1 mg
  • Vitamin C - 8.7 mg
  • Thiamin - 0.1 mg

Step 1

Place the olives and rosemary sprig in a jar and add the remaining ingredients.

Step 2

Give this a good shake to mix all the ingredients and refrigerate at least 2 weeks before using.

Step 3

If the olive oil has hardened, take this out about a half hour before serving for it to soften back up.

Step 4

Keep refrigerated.

Tips & Variations


No special items needed.

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