Rosemary Marinated Olives
Servings
Prep Time
Cook Time
Ready In
Recipe: #12288
March 19, 2014
Categories: Fruit, Appetizers, Italian, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, No-Cook, Small Batch Cooking, Baby Shower, Birthday, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Ladies Luncheon, Mother's Day, Picnic, Potluck, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Winter, Weeknight Meals, Gluten-Free, Kid's Lunches, Oil, Olives, Spring more
"These tasty little gems are always a hit. I am often asked for this recipe when serving these."
Ingredients
Nutritional
- Serving Size: 1 (60.7 g)
- Calories 153.6
- Total Fat - 13.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 0.1 mg
- Sodium - 358.2 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 1.6 g
- Sugars - 0.3 g
- Protein - 4.6 g
- Calcium - 56.2 mg
- Iron - 1 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.1 mg
Step 1
Place the olives and rosemary sprig in a jar and add the remaining ingredients.
Step 2
Give this a good shake to mix all the ingredients and refrigerate at least 2 weeks before using.
Step 3
If the olive oil has hardened, take this out about a half hour before serving for it to soften back up.
Step 4
Keep refrigerated.
Tips & Variations
No special items needed.
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