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Rosemary Marinated Olives

Here's how you make Rosemary Marinated Olives
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  • Servings: 10-12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 2 cups olives, green (whole pickled, drained
  • 1 sprig fresh rosemary
  • 1/2 cup olive oil (unrefined)
  • 6 tablespoons V8 juice (tomato-vegetable cocktail such as V8)
  • 2 cloves garlic, pressed
  • 1 tablespoon Frank’s RedHot Sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon mustard seed
  • 1 teaspoon onion salt
  • Good sprinkle fresh ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the olives and rosemary sprig in a jar and add the remaining ingredients.

  • Step 2: Give this a good shake to mix all the ingredients and refrigerate at least 2 weeks before using.

  • Step 3: If the olive oil has hardened, take this out about a half hour before serving for it to soften back up.

  • Step 4: Keep refrigerated.

We hope you enjoy this recipe!

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