Rosemary Gimlet (or Daiquiri)
"This is a delicious gimlet if using gin, but turns into a daiquiri if using rum. Your choice. From Carey Jones - Food & Wine"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (803.5 g)
- Calories 732
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 22.5 mg
- Total Carbohydrate - 206.4 g
- Dietary Fiber - 2.3 g
- Sugars - 173.2 g
- Protein - 2.6 g
- Calcium - 83.4 mg
- Iron - 1.3 mg
- Vitamin C - 146.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Make the syrup:
Step 2
Place the rosemary sprigs and 1/2 cup near-boiling water in a sealable heatproof container. Let steep 20 minutes. Add the honey and stir gently until dissolved. Cover and let steep another 2 hours minimum, but 12 hours preferably. Strain. Refrigerate.
Step 3
Make the Cocktail:
Step 4
Fill a cocktail shaker with ice. Add the gin (or rum), lime juice, and rosemary syrup. Shake until frosty, about 20 seconds. Strain into a coupe glass. Tap the rosemary sprig lightly against your hand to release the essential oils, then use it to garnish the glass.
Tips
- Cocktail shaker
2 Reviews
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