Root Beer Glazed Ham

18
Servings
5m
Prep Time
4h
Cook Time
4h 5m
Ready In

Recipe: #8818

March 31, 2013



"Everybody has a ham glaze, and all of them are similar yet different. This one is mine, made up on a whim because I didn't feel like simply roasting a ham for dinner."

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (255 g)
  • Calories 417.5
  • Total Fat - 22.4 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 138.3 mg
  • Sodium - 1912 mg
  • Total Carbohydrate - 3.6 g
  • Dietary Fiber - 0 g
  • Sugars - 1.9 g
  • Protein - 49.1 g
  • Calcium - 16 mg
  • Iron - 2.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 1 mg

Step 1

Preheat oven to 325F.

Step 2

Place ham, cut side down, on a rack in a roasting pan large enough the meat doesn't touch the sides.

Step 3

Score ham with a knife to a depth of about 1/2-inch all over.

Step 4

Combine ketchup, brown sugar and lemon juice; rub all over ham.

Step 5

Pour root beer over top of ham.

Step 6

Cover and bake at 325F for about four hours (25 minutes per pound), basting with pan drippings every 30 minutes or so.

Step 7

Remove from oven and let rest, covered loosely, for 15 minutes before carving.

Tips & Variations


  • Metal roasting rack