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Root Beer Glazed Ham

Here's how you make Root Beer Glazed Ham
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  • Servings: 18
  • Prep: 5m
  • Cook: 4h
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1 (9 pound) cooked ham, bone-in
  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 2 (12 ounce) cans root beer
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325F.

  • Step 2: Place ham, cut side down, on a rack in a roasting pan large enough the meat doesn't touch the sides.

  • Step 3: Score ham with a knife to a depth of about 1/2-inch all over.

  • Step 4: Combine ketchup, brown sugar and lemon juice; rub all over ham.

  • Step 5: Pour root beer over top of ham.

  • Step 6: Cover and bake at 325F for about four hours (25 minutes per pound), basting with pan drippings every 30 minutes or so.

  • Step 7: Remove from oven and let rest, covered loosely, for 15 minutes before carving.

Tips & Variations

Don't forget the following tips and variations.
  • Metal roasting rack

We hope you enjoy this recipe!

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