Roman Holiday Casserole 3

9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #43781

October 16, 2024

Categories: Beef Casseroles



"Steamed down version. There are 2 others with more ingredients."

Original is 6 servings
  • Pasta
  • Sauce
  • Topping

Nutritional

  • Serving Size: 1 (454.4 g)
  • Calories 402.3
  • Total Fat - 16.5 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 77.9 mg
  • Sodium - 806.6 mg
  • Total Carbohydrate - 33.6 g
  • Dietary Fiber - 4.3 g
  • Sugars - 2.7 g
  • Protein - 31.2 g
  • Calcium - 212.5 mg
  • Iron - 3.9 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Cook pasta in heavily salted boiling water until al dente, drain.

Step 2

Preheat oven to 350 degrees F.

Step 3

Grease 9 x9 pan.

Step 4

Sauce: Cook hamburger and onions.

Step 5

Season to taste, and break hamburger up into small pieces.

Step 6

Drain if needed.

Step 7

Add layer of cooked drained macaroni.

Step 8

Then a layer of ground beef, season lightly to taste.

Step 9

Repeat.

Step 10

Add tomato juice.

Step 11

Top with cheese.

Step 12

Bake 30 minutes until hot and bubbly.

Tips


No special items needed.

0 Reviews

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