Ingredients
- Pasta
- 8 ounces macaroni, dry
- 6 cups water boiling
- 1 teaspoon salt
- Sauce
- 1 pound ground beef
- 1 cup onion, diced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Topping
- 12 ounces tomato juice
- 4 ounces parmesan cheese, grated
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: Preheat oven to 350 degrees F.
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Step 3: Grease 9 x9 pan.
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Step 4: Sauce: Cook hamburger and onions.
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Step 5: Season to taste, and break hamburger up into small pieces.
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Step 6: Drain if needed.
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Step 7: Add layer of cooked drained macaroni.
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Step 8: Then a layer of ground beef, season lightly to taste.
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Step 9: Repeat.
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Step 10: Add tomato juice.
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Step 11: Top with cheese.
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Step 12: Bake 30 minutes until hot and bubbly.
We hope you enjoy this recipe!
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