Roman Holiday Casserole 3
Created by dienia b on October 16, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #43781
Ingredients
- Pasta
- 8 ounces macaroni, dry
- 6 cups water boiling
- 1 teaspoon salt
- Sauce
- 1 pound ground beef
- 1 cup onion, diced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Topping
- 12 ounces tomato juice
- 4 ounces parmesan cheese, grated
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: Preheat oven to 350 degrees F.
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Step 3: Grease 9 x9 pan.
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Step 4: Sauce: Cook hamburger and onions.
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Step 5: Season to taste, and break hamburger up into small pieces.
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Step 6: Drain if needed.
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Step 7: Add layer of cooked drained macaroni.
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Step 8: Then a layer of ground beef, season lightly to taste.
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Step 9: Repeat.
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Step 10: Add tomato juice.
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Step 11: Top with cheese.
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Step 12: Bake 30 minutes until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (454.4 g)
- Calories 402.3
- Total Fat - 16.5 g
- Saturated Fat - 6.7 g
- Cholesterol - 77.9 mg
- Sodium - 806.6 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 4.3 g
- Sugars - 2.7 g
- Protein - 31.2 g
- Calcium - 212.5 mg
- Iron - 3.9 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.3 mg