Roman Holiday Casserole 2
"Campbell's soup. I'm assuming that's the big size they said 1 can of Campbell's soup they used a lot of pepper, you do you. Taste before you salt, those olives are going to be salty. There are a lot of varieties of this recipe."
Original is 6 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (252.3 g)
- Calories 471.6
- Total Fat - 21.8 g
- Saturated Fat - 9.9 g
- Cholesterol - 93.7 mg
- Sodium - 571.9 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 5.7 g
- Sugars - 3.1 g
- Protein - 37.3 g
- Calcium - 455.9 mg
- Iron - 3.6 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook macaroni as directed on box until al dente. It's going to cook some more.
Step 2
Brown together in skillet - meat, onions, green pepper, pepper to taste.
Step 3
After meat, onion and green pepper has browned, mix together all of the other ingredients.
Step 4
Place in greased casserole and sprinkle with parmesan cheese.
Step 5
Bake at 350 degrees for 30 minutes until hot and bubbly
Tips
No special items needed.
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