Roman Holiday Casserole 2
Created by dienia b on August 21, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #41498
Ingredients
- 8 ounces dry medium shell macaroni, (2 cups)
- 1 cup onion, chopped
- 1 clove garlic, smashed
- 1/4 teaspoon pepper, to taste, (they had a teaspoon)
- 1 pound ground beef
- 1/2 cup green pepper, chopped
- 6 ounces Spanish olives, undrained (1 jar)
- 12 ounces can mushrooms, sliced, undrained (1 can)
- 26 ounces tomato soup (1 can)
- 1/2 pound sharp cheddar cheese, grated
- 1/8 teaspoon salt, to taste
- Topping
- 2 ounces parmesan cheese, grated
How to Make
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Step 1: Cook macaroni as directed on box until al dente. It's going to cook some more.
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Step 2: Brown together in skillet - meat, onions, green pepper, pepper to taste.
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Step 3: After meat, onion and green pepper has browned, mix together all of the other ingredients.
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Step 4: Place in greased casserole and sprinkle with parmesan cheese.
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Step 5: Bake at 350 degrees for 30 minutes until hot and bubbly
Nutritional Facts
- Serving Size: 1 (252.3 g)
- Calories 471.6
- Total Fat - 21.8 g
- Saturated Fat - 9.9 g
- Cholesterol - 93.7 mg
- Sodium - 571.9 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 5.7 g
- Sugars - 3.1 g
- Protein - 37.3 g
- Calcium - 455.9 mg
- Iron - 3.6 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.2 mg