Rocky Road Brownies
"We liked these and they are a great way to use up some mini marshmallows and chocolate chips. The original recipe called for 1/2 cup nuts which we skipped."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (116.5 g)
- Calories 355.4
- Total Fat - 20.9 g
- Saturated Fat - 10 g
- Cholesterol - 249.2 mg
- Sodium - 191.9 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 0.8 g
- Sugars - 22.6 g
- Protein - 10.1 g
- Calcium - 52.2 mg
- Iron - 1.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In an electric mixer cream the butter with the sugar and then beat in the eggs. In another bowl combine the dry ingredients (flour - salt) and beat into the butter mixture.
Step 3
Fold in the marshmallows and chocolate chips. Spread mixture into a 13 x 9 inch baking pan.
Step 4
Bake for 35-40 minutes or until done. Let cool before cutting into bars.
Tips
No special items needed.
0 Reviews
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