Roasted Turkey Thighs and Stuffing

4
Servings
30m
Prep Time
80m
Cook Time
1h 50m
Ready In


"Perfect for dark meat lovers and for a small holiday dinner. I used my tradtional homemade turkey stuffing but packaged stuffing, i.e. Stovetop (prepared) will work. The juices from the thighs drip down into the stuffing while roasting. You won't have drippings for gravy so plan on using jarred gravy or homemade made with stock. I used herbes de provence, but any combination of dried herbs will work, i.e. thyme, marjoram, sage etc."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (669.2 g)
  • Calories 986.8
  • Total Fat - 39.9 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 303.9 mg
  • Sodium - 2027 mg
  • Total Carbohydrate - 44.2 g
  • Dietary Fiber - 5.9 g
  • Sugars - 8.2 g
  • Protein - 108.6 g
  • Calcium - 104.9 mg
  • Iron - 5.9 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 350F.

Step 2

Place prepared stuffing in a baking dish which has been coated with non-stick cooking spray.

Step 3

Rub 1 tablespoon olive oil over skin of each thigh.

Step 4

Arrange turkey thighs on top of stuffing, skin side up.

Step 5

Sprinkle thighs with salt, pepper and herbs.

Step 6

Bake for 1 hour, 20 minutes or until meat thermometer reaches 160F.

Step 7

Remove from oven and let rest for 10 minutes. Slice meat from bones and serve with stuffing.

Tips & Variations


No special items needed.

Related

MeganMuffins

I added some onions and celery to the stuffing, then placed the thighs on top. Baked the time allotted and they were juicy and delicious. Served with string beans, mashed potatoes and cranberry sauce for a delicious dinner with my two guys!

review by:
(28 Apr 2015)