Created by Mikekey on November 23, 2014
Step 1: Preheat oven to 350F.
Step 2: Place prepared stuffing in a baking dish which has been coated with non-stick cooking spray.
Step 3: Rub 1 tablespoon olive oil over skin of each thigh.
Step 4: Arrange turkey thighs on top of stuffing, skin side up.
Step 5: Sprinkle thighs with salt, pepper and herbs.
Step 6: Bake for 1 hour, 20 minutes or until meat thermometer reaches 160F.
Step 7: Remove from oven and let rest for 10 minutes. Slice meat from bones and serve with stuffing.