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Roasted Turkey Thighs and Stuffing

Here's how you make Roasted Turkey Thighs and Stuffing
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  • Servings: 4
  • Prep: 30m
  • Cook: 80m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 thighs (4 pounds) turkey (4 pounds total, thighs, bone-in, skin on)
  • 4 cups prepared stuffing (bread stuffing, use your favorite)
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons Herbes de Provence
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Place prepared stuffing in a baking dish which has been coated with non-stick cooking spray.

  • Step 3: Rub 1 tablespoon olive oil over skin of each thigh.

  • Step 4: Arrange turkey thighs on top of stuffing, skin side up.

  • Step 5: Sprinkle thighs with salt, pepper and herbs.

  • Step 6: Bake for 1 hour, 20 minutes or until meat thermometer reaches 160F.

  • Step 7: Remove from oven and let rest for 10 minutes. Slice meat from bones and serve with stuffing.

We hope you enjoy this recipe!

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