Roasted Salmon with Thyme and Honey-Mustard Glaze
"This salmon cooks over a bed of thyme sprigs, imparting a wonderful flavor and aroma."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (211.4 g)
- Calories 1062
- Total Fat - 96.4 g
- Saturated Fat - 13.5 g
- Cholesterol - 0 mg
- Sodium - 381.5 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 16.9 g
- Sugars - 5 g
- Protein - 31.2 g
- Calcium - 253.2 mg
- Iron - 11.2 mg
- Vitamin C - 14.5 mg
- Thiamin - 2.7 mg
Step by Step Method
Step 1
Preheat oven to 450º Fahrenheit.
Step 2
Line a baking sheet with parchment paper.
Step 3
Arrange the thyme sprigs in a long row on the parchment paper.
Step 4
Place salmon, skin-side down on the thyme sprigs.
Step 5
Combine the mustard, honey, and vinegar in a bowl.
Step 6
Brush the mixture evenly over the top of the salmon.
Step 7
Sprinkle the salmon with thyme leaves, salt and pepper.
Step 8
Arrange the lemon slices over the top of the salmon.
Step 9
Bake the salmon at 450º Fahrenheit in the center of the oven for 26 minutes or until the desired degree of doneness.
Step 10
Serve hot or at room temperature.
Tips
No special items needed.
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