Roasted Salmon with Thyme and Honey-Mustard Glaze
Created by breezermom on April 13, 2025
- Servings: 8
- Prep Time: 10m
- Cook Time: 26m
- Recipe #44464
Ingredients
- 10 thyme sprigs
- 3 pounds skin-on salmon fillet, pin bones removed
- 1/4 cup country Dijon mustard
- 2 tablespoons honey
- 1 teaspoon white wine vinegar
- 2 teaspoons fresh thyme leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 lemon, very thinly sliced
How to Make
-
Step 1: Preheat oven to 450º Fahrenheit.
-
Step 2: Line a baking sheet with parchment paper.
-
Step 3: Arrange the thyme sprigs in a long row on the parchment paper.
-
Step 4: Place salmon, skin-side down on the thyme sprigs.
-
Step 5: Combine the mustard, honey, and vinegar in a bowl.
-
Step 6: Brush the mixture evenly over the top of the salmon.
-
Step 7: Sprinkle the salmon with thyme leaves, salt and pepper.
-
Step 8: Arrange the lemon slices over the top of the salmon.
-
Step 9: Bake the salmon at 450º Fahrenheit in the center of the oven for 26 minutes or until the desired degree of doneness.
-
Step 10: Serve hot or at room temperature.
Nutritional Facts
- Serving Size: 1 (211.4 g)
- Calories 1062
- Total Fat - 96.4 g
- Saturated Fat - 13.5 g
- Cholesterol - 0 mg
- Sodium - 381.5 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 16.9 g
- Sugars - 5 g
- Protein - 31.2 g
- Calcium - 253.2 mg
- Iron - 11.2 mg
- Vitamin C - 14.5 mg
- Thiamin - 2.7 mg