Roasted Salmon With Shrimp Sauce

10m
Prep Time
35m
Cook Time
45m
Ready In


"This is out of a Costco magazine... I would serve this with rice and a side of steamed asparagus..."

Original is 4 servings

Nutritional

  • Serving Size: 1 (552.4 g)
  • Calories 916.7
  • Total Fat - 61.1 g
  • Saturated Fat - 23.1 g
  • Cholesterol - 337.8 mg
  • Sodium - 2020.9 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 2.1 g
  • Sugars - 5.6 g
  • Protein - 75.3 g
  • Calcium - 163 mg
  • Iron - 5.9 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Preheat oven to 400° F.

Step 2

Season salmon with 2 tablespoons of olive oil, salt and pepper. Roast to desired doneness (about 12 minutes; recommended internal temperature; 145°F).

Step 3

In a saute' pan over medium-low, sweat the onion and garlic in remaining olive oil until slightly caramelized. Add the wine and reduce by two-thirds. Add the cream; reduce by half. Add the tomatoes, season with salt and pepper, and finish with the butter and basil. Add the shrimp and cook for a minute. Adjust seasonings if necessary and serve with the salmon.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting the salmon, look for fillets with firm flesh and no brown spots.
  • If you can't find ripe tomatoes, you can substitute canned diced tomatoes.

  • Substitute the white wine for vegetable broth - This substitution is beneficial for those who prefer not to consume alcohol, or who are following a vegetarian diet.
  • Substitute the heavy whipping cream for coconut cream - This substitution is beneficial for those who are following a dairy-free or vegan diet, as coconut cream is a plant-based alternative to dairy cream.

Tilapia with Coconut Cream Sauce Preheat oven to 400° F. Season tilapia with 2 tablespoons of olive oil, salt and pepper. Roast to desired doneness (about 12 minutes; recommended internal temperature; 145°F). In a saute' pan over medium-low, sweat the onion and garlic in remaining olive oil until slightly caramelized. Add the wine and reduce by two-thirds. Add the coconut cream; reduce by half. Add the tomatoes, season with salt and pepper, and finish with the butter and basil. Add the shrimp and cook for a minute. Adjust seasonings if necessary and serve with the tilapia.



Roasted Asparagus with Garlic and Parmesan: This simple and delicious side dish pairs perfectly with the Roasted Salmon with Shrimp Sauce. Roasting the asparagus brings out its natural sweetness, while the garlic and Parmesan add a savory flavor that complements the richness of the salmon and shrimp sauce.


Baked Parmesan Potatoes: Baked Parmesan Potatoes are a delicious and easy side dish that pairs perfectly with the Roasted Salmon with Shrimp Sauce. The potatoes are coated with a creamy Parmesan cheese sauce and then baked until golden and crispy. The cheesy flavor of the potatoes complements the rich flavors of the salmon and shrimp sauce, making this a delicious and satisfying meal.




FAQ

Q: What is the recommended internal temperature for the salmon?

A: The recommended internal temperature for the salmon is 145°F.



Q: How long should I cook the salmon?

A: The recommended cooking time for salmon is 8 to 10 minutes per inch of thickness. For a 1-inch thick fillet, cook for 8 to 10 minutes. For a 2-inch thick fillet, cook for 16 to 20 minutes.

1 Reviews

pelysma

We really loved this dish. Very decadent with shrimp and salmon. The flavors in the sauce were delicious. The timing was off for us. Cooking down the sauce took a lot longer than cooking the salmon did. If we had put on the salmon about halfway through the sauce they would have come out at the same time.

5.0

review by:
(3 Nov 2020)

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Fun facts:

Fun Fact 1: Salmon has been a popular dish since ancient times. It was a favorite of the Roman Emperor Nero, who was known for his lavish feasts.

Fun Fact 2: Shrimp sauce is believed to have originated in the Caribbean, where it has been a popular dish for centuries. It is now enjoyed all over the world.