Roasted Salmon With Shrimp Sauce

4
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"This is out of a Costco magazine... I would serve this with rice and a side of steamed asparagus..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (552.4 g)
  • Calories 916.7
  • Total Fat - 61.1 g
  • Saturated Fat - 23.1 g
  • Cholesterol - 337.8 mg
  • Sodium - 2020.9 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 2.1 g
  • Sugars - 5.6 g
  • Protein - 75.3 g
  • Calcium - 163 mg
  • Iron - 5.9 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 400° F.

Step 2

Season salmon with 2 tablespoons of olive oil, salt and pepper. Roast to desired doneness (about 12 minutes; recommended internal temperature; 145°F).

Step 3

In a saute' pan over medium-low, sweat the onion and garlic in remaining olive oil until slightly caramelized. Add the wine and reduce by two-thirds. Add the cream; reduce by half. Add the tomatoes, season with salt and pepper, and finish with the butter and basil. Add the shrimp and cook for a minute. Adjust seasonings if necessary and serve with the salmon.

Tips & Variations


No special items needed.

Related

pelysma

We really loved this dish. Very decadent with shrimp and salmon. The flavors in the sauce were delicious. The timing was off for us. Cooking down the sauce took a lot longer than cooking the salmon did. If we had put on the salmon about halfway through the sauce they would have come out at the same time.

review by:
(3 Nov 2020)