Roasted Salmon With Shrimp Sauce
Servings
Prep Time
Cook Time
Ready In
Recipe: #35878
October 22, 2020
Categories: Dinner, Main Dish, Fish, Salmon, Shellfish, Shrimp, Dairy, Pacific Northwest, Oven Roast, Gluten-Free, No Eggs, Wine, Fresh Tomatoes, Frozen Vegetables, Heavy Cream, All Occasions more
"This is out of a Costco magazine... I would serve this with rice and a side of steamed asparagus..."
Ingredients
Nutritional
- Serving Size: 1 (552.4 g)
- Calories 916.7
- Total Fat - 61.1 g
- Saturated Fat - 23.1 g
- Cholesterol - 337.8 mg
- Sodium - 2020.9 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 2.1 g
- Sugars - 5.6 g
- Protein - 75.3 g
- Calcium - 163 mg
- Iron - 5.9 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.6 mg
Step 1
Preheat oven to 400° F.
Step 2
Season salmon with 2 tablespoons of olive oil, salt and pepper. Roast to desired doneness (about 12 minutes; recommended internal temperature; 145°F).
Step 3
In a saute' pan over medium-low, sweat the onion and garlic in remaining olive oil until slightly caramelized. Add the wine and reduce by two-thirds. Add the cream; reduce by half. Add the tomatoes, season with salt and pepper, and finish with the butter and basil. Add the shrimp and cook for a minute. Adjust seasonings if necessary and serve with the salmon.
Tips & Variations
No special items needed.
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