Roasted Salmon With Shrimp Sauce
Recipe: #35878
October 22, 2020
Categories: Salmon, Shrimp, Pacific Northwest, Oven Roast, Gluten-Free, No Eggs Wine, Fresh Tomatoes, Frozen Vegetables, Heavy Cream, Salmon Dinner, more
"This is out of a Costco magazine... I would serve this with rice and a side of steamed asparagus..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (552.4 g)
- Calories 916.7
- Total Fat - 61.1 g
- Saturated Fat - 23.1 g
- Cholesterol - 337.8 mg
- Sodium - 2020.9 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 2.1 g
- Sugars - 5.6 g
- Protein - 75.3 g
- Calcium - 163 mg
- Iron - 5.9 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 400° F.
Step 2
Season salmon with 2 tablespoons of olive oil, salt and pepper. Roast to desired doneness (about 12 minutes; recommended internal temperature; 145°F).
Step 3
In a saute' pan over medium-low, sweat the onion and garlic in remaining olive oil until slightly caramelized. Add the wine and reduce by two-thirds. Add the cream; reduce by half. Add the tomatoes, season with salt and pepper, and finish with the butter and basil. Add the shrimp and cook for a minute. Adjust seasonings if necessary and serve with the salmon.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the salmon, look for fillets with firm flesh and no brown spots.
- If you can't find ripe tomatoes, you can substitute canned diced tomatoes.
- Substitute the white wine for vegetable broth - This substitution is beneficial for those who prefer not to consume alcohol, or who are following a vegetarian diet.
- Substitute the heavy whipping cream for coconut cream - This substitution is beneficial for those who are following a dairy-free or vegan diet, as coconut cream is a plant-based alternative to dairy cream.
Tilapia with Coconut Cream Sauce Preheat oven to 400° F. Season tilapia with 2 tablespoons of olive oil, salt and pepper. Roast to desired doneness (about 12 minutes; recommended internal temperature; 145°F). In a saute' pan over medium-low, sweat the onion and garlic in remaining olive oil until slightly caramelized. Add the wine and reduce by two-thirds. Add the coconut cream; reduce by half. Add the tomatoes, season with salt and pepper, and finish with the butter and basil. Add the shrimp and cook for a minute. Adjust seasonings if necessary and serve with the tilapia.
Roasted Asparagus with Garlic and Parmesan: This simple and delicious side dish pairs perfectly with the Roasted Salmon with Shrimp Sauce. Roasting the asparagus brings out its natural sweetness, while the garlic and Parmesan add a savory flavor that complements the richness of the salmon and shrimp sauce.
Baked Parmesan Potatoes: Baked Parmesan Potatoes are a delicious and easy side dish that pairs perfectly with the Roasted Salmon with Shrimp Sauce. The potatoes are coated with a creamy Parmesan cheese sauce and then baked until golden and crispy. The cheesy flavor of the potatoes complements the rich flavors of the salmon and shrimp sauce, making this a delicious and satisfying meal.
FAQ
Q: What is the recommended internal temperature for the salmon?
A: The recommended internal temperature for the salmon is 145°F.
Q: How long should I cook the salmon?
A: The recommended cooking time for salmon is 8 to 10 minutes per inch of thickness. For a 1-inch thick fillet, cook for 8 to 10 minutes. For a 2-inch thick fillet, cook for 16 to 20 minutes.
1 Reviews
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Fun facts:
Fun Fact 1: Salmon has been a popular dish since ancient times. It was a favorite of the Roman Emperor Nero, who was known for his lavish feasts.
Fun Fact 2: Shrimp sauce is believed to have originated in the Caribbean, where it has been a popular dish for centuries. It is now enjoyed all over the world.