Ingredients
- 24 ounces salmon fillets (skinless, 4 fillets 6-ounce each portions)
- 4 tablespoons olive oil (divided)
- Salt and pepper, to taste
- 1 cup onion, finely diced (sweet onion)
- 2 garlic cloves, minced
- 1 cup dry white wine
- 1 1/2 cups heavy whipping cream
- 1 cup tomatoes, diced (fresh ripe, finely diced, drained)
- 2 tablespoons butter
- 10 basil leaves, chopped
- 1 pound shrimp (peeled and deveined, 21/25 count)
How to Make
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Step 1: Preheat oven to 400° F.
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Step 2: Season salmon with 2 tablespoons of olive oil, salt and pepper. Roast to desired doneness (about 12 minutes; recommended internal temperature; 145°F).
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Step 3: In a saute' pan over medium-low, sweat the onion and garlic in remaining olive oil until slightly caramelized. Add the wine and reduce by two-thirds. Add the cream; reduce by half. Add the tomatoes, season with salt and pepper, and finish with the butter and basil. Add the shrimp and cook for a minute. Adjust seasonings if necessary and serve with the salmon.
We hope you enjoy this recipe!
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