Roasted Rosemary Rutabaga Fries

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"When I was growing up, rutabaga was a vegetable my mom purchased a lot because it was cheap. Not so much anymore, but she had a variety of ways of using it. This one was to please the kids. ..... although we pretty much ate whatever was put in front of us."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (201.8 g)
  • Calories 117.3
  • Total Fat - 5.4 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0 mg
  • Sodium - 251.2 mg
  • Total Carbohydrate - 16.9 g
  • Dietary Fiber - 4.5 g
  • Sugars - 8.7 g
  • Protein - 2.1 g
  • Calcium - 84.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 49.4 mg
  • Thiamin - 0.2 mg

Step 1

Peel and cut the rutabagas into 1/4 inch slices. Stack the slices and cut into 1/4 inch sticks.

Step 2

Toss with rosemary, olive oil, salt, and pepper.

Step 3

Roast at 425° for 12 to 15 minutes, shaking the pan often, until browned and tender.

Tips & Variations


No special items needed.

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