Roasted Rosemary Rutabaga Fries
Recipe: #39145
July 16, 2022
Categories: Side Dishes, Snacks, Rutabaga, Southern, 5 Ingredients Or Less, Oven Bake Low Calorie, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"When I was growing up, rutabaga was a vegetable my mom purchased a lot because it was cheap. Not so much anymore, but she had a variety of ways of using it. This one was to please the kids. ..... although we pretty much ate whatever was put in front of us."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (201.8 g)
- Calories 117.3
- Total Fat - 5.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 251.2 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 4.5 g
- Sugars - 8.7 g
- Protein - 2.1 g
- Calcium - 84.7 mg
- Iron - 0.9 mg
- Vitamin C - 49.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Peel and cut the rutabagas into 1/4 inch slices. Stack the slices and cut into 1/4 inch sticks.
Step 2
Toss with rosemary, olive oil, salt, and pepper.
Step 3
Roast at 425° for 12 to 15 minutes, shaking the pan often, until browned and tender.
Tips
No special items needed.
1 Reviews
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