Ingredients
- 2 medium rutabagas (about 1 3/4 pounds)
- 1 tablespoon fresh rosemary, finely chopped
- 1 1/2 tablespoons olive oil
- 3/8 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
How to Make
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Step 1: Peel and cut the rutabagas into 1/4 inch slices. Stack the slices and cut into 1/4 inch sticks.
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Step 2: Toss with rosemary, olive oil, salt, and pepper.
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Step 3: Roast at 425° for 12 to 15 minutes, shaking the pan often, until browned and tender.
We hope you enjoy this recipe!
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