Ingredients
- 4 cups rhubarb, chopped (fresh)
- 1/2 cup granulated sugar
- 1/4 cup orange juice (or 1/4 cup lemon juice)
- 2 tablespoons candied ginger (or 2 tablespoons fresh gingerroot, minced)
- 1 teaspoon orange peel (or 1 teaspoon lemon peel, grated)
How to Make
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Step 1: Combine all the ingredients in a baking pan and spread out evenly.
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Step 2: Bake in preheated oven at 450F until rhubarb is soft but still retains its shape (about 25 minutes).
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Step 3: Stir, cool slightly, and serve with ice cream or yogurt.
We hope you enjoy this recipe!
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