Roasted Potatoes With Horseradish Dressing
Recipe: #17724
March 05, 2015
Categories: Side Dishes, Potatoes, Sunday Dinner, Oven Roast, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Wine, more
"These potatoes crisp up while roasting and the secret to their goodness is that the warm potatoes soak up the creamy, tangy vinaigrette beautifully. Source: Earth to Table"
Original is 4 servings
Ingredients
- DRESSING
-
-
-
-
-
Nutritional
- Serving Size: 1 (360.2 g)
- Calories 398.5
- Total Fat - 26 g
- Saturated Fat - 4.6 g
- Cholesterol - 5 mg
- Sodium - 648.2 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 5.8 g
- Sugars - 3 g
- Protein - 4.9 g
- Calcium - 59.4 mg
- Iron - 2.2 mg
- Vitamin C - 22.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees Fahrenheit. In a medium bowl, toss potatoes, oil, wine, thyme, and salt.
Step 2
Spread out in a single layer on a baking sheet and bake until very tender, about 40 minutes.
TO PREPARE THE DRESSING
Step 3
In a large bowl, whisk together oil, sour cream, vinegar and horseradish. Season to taste with salt and pepper.
Step 4
Add warm potatoes to dressing and toss to coat. Divide among 4 plates and top each with a handful of watercress.
Step 5
MAKE AHEAD: The dressing can be covered and refrigerated for up to 5 days.
Tips
No special items needed.
2 Reviews
You'll Also Love
