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Roasted Potatoes With Horseradish Dressing

Here's how you make Roasted Potatoes With Horseradish Dressing
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  • Servings: 4
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes (fingerling potatoes, peeled)
  • 3 tablespoons olive oil (extra-virgin)
  • 3 tablespoons dry white wine
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon salt
  • 10 ounces watercress (about 2 bunches), trimmed
  • DRESSING
  • 1/4 cup olive oil (extra virgin)
  • 1/4 cup sour cream
  • 2 tablespoons red wine vinegar
  • 1 tablespoon freshly grated horseradish root
  • Salt and freshly cracked black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees Fahrenheit. In a medium bowl, toss potatoes, oil, wine, thyme, and salt.

  • Step 2: Spread out in a single layer on a baking sheet and bake until very tender, about 40 minutes.

  • TO PREPARE THE DRESSING

  • Step 3: In a large bowl, whisk together oil, sour cream, vinegar and horseradish. Season to taste with salt and pepper.

  • Step 4: Add warm potatoes to dressing and toss to coat. Divide among 4 plates and top each with a handful of watercress.

  • Step 5: MAKE AHEAD: The dressing can be covered and refrigerated for up to 5 days.

We hope you enjoy this recipe!

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