Roasted Olives, Appetizer Or Condiment Side Dish
Recipe: #4493
February 03, 2012
Categories: Side Dishes, Appetizers, Italian, Christmas, New Years, Thanksgiving, Oven Bake, Vegetarian, more
" I made this recipe as a side dish last Christmas. The roasting and combination of garlic, fennel seeds and lemon give these olives a heavenly flavor. We Loved them. I found the original recipe on "what's Cooking America". Use a good quality of olives."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (51.8 g)
- Calories 49.1
- Total Fat - 3.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 380.2 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 1 g
- Sugars - 2.3 g
- Protein - 0.4 g
- Calcium - 20.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pre-heat oven to 350f
Step 2
In an oven proof dish large enough to accomodate the olives in a single layer, pour in the olives
Step 3
Spread the garlic and lemon slices among the olives, drizzle with the olive oil and sprinkle on the fennel seeds.
Step 4
Place in the oven, bake for 45 minutes, stir the olives several times while they are baking
Step 5
Refrigerate after bking and serve cold or at room temperature.
Tips
No special items needed.
0 Reviews
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