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Roasted Olives, Appetizer Or Condiment Side Dish

Here's how you make Roasted Olives, Appetizer Or Condiment Side Dish
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  • Servings: 10-12
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 8 ounces kalamata olives, (black olives)
  • 4 large garlic cloves, peeled and thinly sliced
  • 1/2 medium sized lemon, cleaned and thinly sliced
  • 4 tablespoons extra-virgin olive oil
  • 1 teaspoon fennel seeds
  • 1/4 teaspoon crushed chili pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 350f

  • Step 2: In an oven proof dish large enough to accomodate the olives in a single layer, pour in the olives

  • Step 3: Spread the garlic and lemon slices among the olives, drizzle with the olive oil and sprinkle on the fennel seeds.

  • Step 4: Place in the oven, bake for 45 minutes, stir the olives several times while they are baking

  • Step 5: Refrigerate after bking and serve cold or at room temperature.

We hope you enjoy this recipe!

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