Roasted Olives, Appetizer Or Condiment Side Dish
Created by Bergy on February 3, 2012
- Servings: 10-12
- Prep Time: 15m
- Cook Time: 45m
- Recipe #4493
Ingredients
- 8 ounces kalamata olives, (black olives)
- 4 large garlic cloves, peeled and thinly sliced
- 1/2 medium sized lemon, cleaned and thinly sliced
- 4 tablespoons extra-virgin olive oil
- 1 teaspoon fennel seeds
- 1/4 teaspoon crushed chili pepper
How to Make
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Step 1: Pre-heat oven to 350f
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Step 2: In an oven proof dish large enough to accomodate the olives in a single layer, pour in the olives
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Step 3: Spread the garlic and lemon slices among the olives, drizzle with the olive oil and sprinkle on the fennel seeds.
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Step 4: Place in the oven, bake for 45 minutes, stir the olives several times while they are baking
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Step 5: Refrigerate after bking and serve cold or at room temperature.
Nutritional Facts
- Serving Size: 1 (51.8 g)
- Calories 49.1
- Total Fat - 3.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 380.2 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 1 g
- Sugars - 2.3 g
- Protein - 0.4 g
- Calcium - 20.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg