Roasted New Potatoes With Garlic (Actifry)
Recipe: #5992
July 24, 2012
Categories: Breakfast, Comfort Food, Side Dishes, Vegetables, Potatoes, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Birthday, Brunch, Christmas, Entertaining, Father's Day, July 4th, Labor Day, Mother's Day, Regional Holiday, Sunday Dinner, Thanksgiving, Special Cooking, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Air Fryer more
"Perfect potatoes every time with Actifry and only 1 tablespoon of oil. These come out crispy on the outside and lovely and soft inside. I also like to add real garlic cloves (8-10) for the last 10 minutes of cooking. Check after 30 minutes time depends on size of potatoes"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (287.6 g)
- Calories 228
- Total Fat - 3.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 45.9 mg
- Total Carbohydrate - 45.1 g
- Dietary Fiber - 6.9 g
- Sugars - 3.3 g
- Protein - 4.9 g
- Calcium - 26.2 mg
- Iron - 1.5 mg
- Vitamin C - 25.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place your cleaned, cut potatoes in a bowl, sprinkle on the salt, pepper, garlic powder and the oil. Shake well so the seasoning and oil cover all the potatoes
Step 2
Place potatoes in the Actifry bowl, set timer for 40 minutes, turn on and enjoy
Tips & Variations
No special items needed.
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