Roasted Lemony Asparagus
Recipe: #2923
November 21, 2011
Categories: Side Dishes, Lemon, Asparagus, Christmas, Easter, Romantic Dinner, Sunday Dinner, Thanksgiving, Oven Bake, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Amounts listed are only a guideline you can use as much as you like I do this on a disposable foil baking pan on my outdoor grill in the hot summer months"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (283.1 g)
- Calories 61.7
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 5.7 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 6.3 g
- Sugars - 5.7 g
- Protein - 5.6 g
- Calcium - 69.1 mg
- Iron - 5.2 mg
- Vitamin C - 42.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F. Grease a baking sheet.
Step 2
Break off tough ends of asparagus. Place asparagus on a large place and drizzle with olive oil (use as much oil as you like) then sprinkle the zest over asparagus; toss to coat. Arrange asparagus in a single layer on greased baking sheet.
Step 3
Oven roast until tender (about 15-18 minutes) shaking baking sheet once or twice during cooking time. Season asparagus with salt pepper and sprinkle with lemon juice just before serving.
Tips
No special items needed.
4 Reviews
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