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Roasted Lemony Asparagus

Here's how you make Roasted Lemony Asparagus
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  • Servings: 5
  • Prep: 5m
  • Cook: 18-20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds fresh asparagus
  • Olive oil
  • 1 tablespoon finely grated lemon zest (can use more)
  • 1 lemon (juice from the whole lemon)
  • Salt and fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F. Grease a baking sheet.

  • Step 2: Break off tough ends of asparagus. Place asparagus on a large place and drizzle with olive oil (use as much oil as you like) then sprinkle the zest over asparagus; toss to coat. Arrange asparagus in a single layer on greased baking sheet.

  • Step 3: Oven roast until tender (about 15-18 minutes) shaking baking sheet once or twice during cooking time. Season asparagus with salt pepper and sprinkle with lemon juice just before serving.

We hope you enjoy this recipe!

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