Roasted Honey Pears with Yoghurt
Recipe: #41825
November 03, 2023
Categories: Breakfast, Pear, Middle Eastern, Easter, Mothers Day, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Yogurt, more
"A delicious and healthy start to the day! Pears can be substituted with apples, and the yoghurt can be natural, although the vanilla yoghurt add a lovely flavor to the roast pears."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (513.3 g)
- Calories 931.3
- Total Fat - 5.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 28.2 mg
- Total Carbohydrate - 108.5 g
- Dietary Fiber - 9.3 g
- Sugars - 90.2 g
- Protein - 3.6 g
- Calcium - 113.2 mg
- Iron - 1.7 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the honey and water in a small roasting pan; add the pears, raisins and cinnamon.
Step 2
Cover pan tightly with foil and roast at 200°C for 20 minutes.
Step 3
Remove the foil and turn the pears and roast again , uncovered, make sure to bast pears with syrup during cooking and cook for a further 10 minutes or until pears are caramelized and tender, .
Step 4
Spoon the yoghurt into serving bowls, top with warm pears and sprinkle almonds.
Tips
No special items needed.
0 Reviews
You'll Also Love
