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Roasted Honey Pears with Yoghurt

Here's how you make Roasted Honey Pears with Yoghurt
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  • Servings: 2
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/4 cup honey
  • 1/2 cup water
  • 2 pears, skin on, cut into eighths
  • 1/4 cup raisins
  • 1 cinnamon stick
  • 400 grams vanilla yoghurt (natural if you prefer)
  • 2 tablespoons natural flaked almonds, toasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the honey and water in a small roasting pan; add the pears, raisins and cinnamon.

  • Step 2: Cover pan tightly with foil and roast at 200°C for 20 minutes.

  • Step 3: Remove the foil and turn the pears and roast again , uncovered, make sure to bast pears with syrup during cooking and cook for a further 10 minutes or until pears are caramelized and tender, .

  • Step 4: Spoon the yoghurt into serving bowls, top with warm pears and sprinkle almonds.

We hope you enjoy this recipe!

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