Roasted Fingerling Potatoes
Recipe: #43312
July 30, 2024
Categories: Side Dishes, Garlic, Potatoes, 5 Ingredients Or Less, 5-Minute Prep Oven Roast, Oil, more
"Getting the baking pan nice and hot before you spread the potatoes on it will create a crispy crust..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (181.4 g)
- Calories 131
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 365 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 4.4 g
- Sugars - 2 g
- Protein - 3.2 g
- Calcium - 29.6 mg
- Iron - 1.2 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place a rimmed baking sheet on the middle oven rack. Preheat the oven to 450°F.
Step 2
Toss potatoes, garlic, oil, salt and pepper in a large bowl.
Step 3
Spread on the hot baking sheet.
Step 4
Roast, stirring halfway through, until tender and golden brown, about 20 minutes.
Step 5
Sprinkle with rosemary if desired. Serve immediately.
Tips
No special items needed.
1 Reviews
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