Ingredients
- 1 1/2 pounds fingerling potatoes, halved lengthwise
- 5 garlic cloves, crushed
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons fresh rosemary, chopped (optional)
How to Make
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Step 1: Place a rimmed baking sheet on the middle oven rack. Preheat the oven to 450°F.
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Step 2: Toss potatoes, garlic, oil, salt and pepper in a large bowl.
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Step 3: Spread on the hot baking sheet.
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Step 4: Roast, stirring halfway through, until tender and golden brown, about 20 minutes.
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Step 5: Sprinkle with rosemary if desired. Serve immediately.
We hope you enjoy this recipe!
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