Roasted asparagus and fingerling potatoes with thyme
Recipe: #45061
August 24, 2025
Categories: Side Dishes, Asparagus, Potatoes, Italian, Oven Roast Herbs, more
"Recipe source: The Mediterranean Table cookbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (240.4 g)
- Calories 423.3
- Total Fat - 28.2 g
- Saturated Fat - 8.7 g
- Cholesterol - 73.7 mg
- Sodium - 520.6 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 3 g
- Sugars - 1.3 g
- Protein - 23.4 g
- Calcium - 33.3 mg
- Iron - 3.7 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F.
Step 2
In a baking dish combine the vegetables (asparagus - scallions); toss. Add the next 3 ingredients (-pepper); toss until vegetables are covered with the oil and then spread vegetables into as then a layer as possible .
Step 3
Roast in oven, stirring once for 20 minutes.
Step 4
Before serving sprinkle with the thyme leaves.
Tips
No special items needed.
0 Reviews
You'll Also Love
