Roasted asparagus and fingerling potatoes with thyme
Created by ellie on August 24, 2025
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #45061
Ingredients
- 1 pound asparagus, trimmed (the thin asparagus works best in this recipe)
- 1 pound fingerling potatoes, cut into rounds
- 2 scallions, sliced
- 3 tablespoons olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon thyme leaves
How to Make
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Step 1: Preheat oven to 450 degrees F.
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Step 2: In a baking dish combine the vegetables (asparagus - scallions); toss. Add the next 3 ingredients (-pepper); toss until vegetables are covered with the oil and then spread vegetables into as then a layer as possible .
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Step 3: Roast in oven, stirring once for 20 minutes.
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Step 4: Before serving sprinkle with the thyme leaves.
Nutritional Facts
- Serving Size: 1 (240.4 g)
- Calories 423.3
- Total Fat - 28.2 g
- Saturated Fat - 8.7 g
- Cholesterol - 73.7 mg
- Sodium - 520.6 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 3 g
- Sugars - 1.3 g
- Protein - 23.4 g
- Calcium - 33.3 mg
- Iron - 3.7 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.2 mg