Roast Beef Quesadilla
Recipe: #4444
January 30, 2012
Categories: Dinner, Lunch, Beef, Vegetables, Corn, Mexican, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It more
"Quesadillas are one of my favorite things to make because they can be made with such a variety of ingredients. "
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (145 g)
- Calories 48.1
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 4.9 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 3.5 g
- Sugars - 6 g
- Protein - 1.4 g
- Calcium - 23.5 mg
- Iron - 0.3 mg
- Vitamin C - 110.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute the onion, corn, jalapeno, and roast beef. Remove from skillet and keep warm.
Step 2
Spread 1 tortilla with cream cheese, pile roast beef mixture on top. Add salsa, cheese, and the other tortilla. Brown in skillet or bake in oven until cheeses are melted.
Tips & Variations
No special items needed.