Roast Beef Bacon Mushroom Melt
"This is an awesome sandwich recipe"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (378.8 g)
- Calories 726.2
- Total Fat - 35.5 g
- Saturated Fat - 17.8 g
- Cholesterol - 178.3 mg
- Sodium - 2895.6 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 1.7 g
- Sugars - 2.5 g
- Protein - 69.6 g
- Calcium - 1073.3 mg
- Iron - 3.6 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook bacon until crispy in a skillet. Remove to plate, leave some fat in skillet.
Step 2
Add in onion slices to hot bacon fat, cook until softened, about 4 minutes; remove to a bowl. Add mushrooms to the skillet then add wine and 2 tablespoons water. Cook and stir until mushrooms are soft and liquid has evaporated, about 5 minutes.
TO ASSEMBLE SANDWICH
Step 3
Lay 2 bread slices flat, and top one slice with cheese, roast beef, onion, and mushrooms.
Step 4
Break 2 bacon slices in half and place over mushrooms. Top with remaining bread slices Spread the top and bottom bread slice with some soft butter.
Step 5
Wipe the skillet. Place sandwich in the skillet, buttered side down. Cook until lightly browned, about 2 minutes per side, pressing down with a spatula to seal.
Tips
No special items needed.
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