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Roast Beef Bacon Mushroom Melt

Here's how you make Roast Beef Bacon Mushroom Melt
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  • Servings: 2
  • Prep: 15m
  • Cook: 14-15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 bacon slices
  • 1 small red onion (think sliced)
  • 2 cups sliced fresh mushrooms
  • 4 tablespoons red wine
  • 4 bread slices (Italian or sourdough)
  • 2 Swiss cheese slices
  • Roast beef (cooked, thinly slices, any amount)
  • Soft butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon until crispy in a skillet. Remove to plate, leave some fat in skillet.

  • Step 2: Add in onion slices to hot bacon fat, cook until softened, about 4 minutes; remove to a bowl. Add mushrooms to the skillet then add wine and 2 tablespoons water. Cook and stir until mushrooms are soft and liquid has evaporated, about 5 minutes.

  • TO ASSEMBLE SANDWICH

  • Step 3: Lay 2 bread slices flat, and top one slice with cheese, roast beef, onion, and mushrooms.

  • Step 4: Break 2 bacon slices in half and place over mushrooms. Top with remaining bread slices Spread the top and bottom bread slice with some soft butter.

  • Step 5: Wipe the skillet. Place sandwich in the skillet, buttered side down. Cook until lightly browned, about 2 minutes per side, pressing down with a spatula to seal.

We hope you enjoy this recipe!

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