Roast Beef Bacon Mushroom Melt
Created by TBones on January 9, 2015
- Servings: 2
- Prep Time: 15m
- Cook Time: 14-15m
- Recipe #16645
Ingredients
- 4 bacon slices
- 1 small red onion (think sliced)
- 2 cups sliced fresh mushrooms
- 4 tablespoons red wine
- 4 bread slices (Italian or sourdough)
- 2 Swiss cheese slices
- Roast beef (cooked, thinly slices, any amount)
- Soft butter
How to Make
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Step 1: Cook bacon until crispy in a skillet. Remove to plate, leave some fat in skillet.
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Step 2: Add in onion slices to hot bacon fat, cook until softened, about 4 minutes; remove to a bowl. Add mushrooms to the skillet then add wine and 2 tablespoons water. Cook and stir until mushrooms are soft and liquid has evaporated, about 5 minutes.
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TO ASSEMBLE SANDWICH
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Step 3: Lay 2 bread slices flat, and top one slice with cheese, roast beef, onion, and mushrooms.
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Step 4: Break 2 bacon slices in half and place over mushrooms. Top with remaining bread slices Spread the top and bottom bread slice with some soft butter.
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Step 5: Wipe the skillet. Place sandwich in the skillet, buttered side down. Cook until lightly browned, about 2 minutes per side, pressing down with a spatula to seal.
Nutritional Facts
- Serving Size: 1 (378.8 g)
- Calories 726.2
- Total Fat - 35.5 g
- Saturated Fat - 17.8 g
- Cholesterol - 178.3 mg
- Sodium - 2895.6 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 1.7 g
- Sugars - 2.5 g
- Protein - 69.6 g
- Calcium - 1073.3 mg
- Iron - 3.6 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.4 mg