Rigatoni With Green Beans And Meatballs Casserole
Recipe: #42302
February 03, 2024
Categories: Casseroles, Beans, Rigatoni, Italian, Potluck, Frozen Vegetables, Canned Tomatoes Green Beans, Italian Dinner, more
"I saw mention of this from Newark Ohio but no recipe, so I'm making my own."
Original is 6 servings
Ingredients
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- Casserole
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- Garnish
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Nutritional
- Serving Size: 1 (615.2 g)
- Calories 434.5
- Total Fat - 22.6 g
- Saturated Fat - 8.4 g
- Cholesterol - 49.6 mg
- Sodium - 2029.2 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 5.1 g
- Sugars - 10.4 g
- Protein - 24.6 g
- Calcium - 473.9 mg
- Iron - 2.3 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain saving 1/2 cup water.
Step 2
Meanwhile, heat oil, add onions cook until translucent.
Step 3
Add garlic and mushrooms.
Step 4
Add beans and meatballs and cook a bit.
Step 5
Add sauce and tomatoes.
Step 6
Simmer while pasta is cooking.
Step 7
Add some pasta water to sauce.
Step 8
Add pasta
Step 9
Season to taste.
Step 10
Add to Pam sprayed casserole.
Step 11
Pour in and top with cheese mixed with parsley and almonds.
Step 12
Bake in 350 degrees oven, covered for 30 minutes until hot and bubbly.
Tips
No special items needed.
1 Reviews
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