Rick Bragg's Cornbread
"or lard, grease or shortening. the mayonnaise is for eggs lol"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (113 g)
- Calories 198.1
- Total Fat - 4.3 g
- Saturated Fat - 2 g
- Cholesterol - 7.9 mg
- Sodium - 390.8 mg
- Total Carbohydrate - 35.7 g
- Dietary Fiber - 4.2 g
- Sugars - 0.2 g
- Protein - 5.2 g
- Calcium - 101 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven 450° F.
Step 2
Mix cornmeal mix and flour mix together and add water slowly for nice consistency, like pudding.
Step 3
Add mayonnaise.
Step 4
Grease a 9" cast iron skillet with butter, by hand.
Step 5
Pour mixture into skillet.
Step 6
Bake till golden brown, 20 minutes.
Tips
No special items needed.
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