Rich Chocolate Fudge
Recipe: #28195
September 23, 2017
Categories: 5 Ingredients Or Less, Christmas Gluten-Free, No Eggs, Vegetarian, Chocolate, more
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Original is 64 servings
Ingredients
Nutritional
- Serving Size: 1 (15.2 g)
- Calories 48.8
- Total Fat - 3.6 g
- Saturated Fat - 0.7 g
- Cholesterol - 0.9 mg
- Sodium - 21.5 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 1.6 g
- Calcium - 16.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Grease bottom and sides of 8-inch square pan with butter.
Step 2
In 2-quart saucepan, heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.
Step 3
Quickly stir in nuts and vanilla. Spread in pan. Refrigerate about 1 hour 30 minutes or until firm. Cut into 8 rows by 8 rows to make 1-inch squares.
Tips
No special items needed.
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