Rich Chocolate Fudge

64
Servings
1.5h
Prep Time
20m
Cook Time
1h 50m
Ready In


""

Original recipe yields 64 servings
OK

Nutritional

  • Serving Size: 1 (15.2 g)
  • Calories 48.8
  • Total Fat - 3.6 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0.9 mg
  • Sodium - 21.5 mg
  • Total Carbohydrate - 3.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.4 g
  • Protein - 1.6 g
  • Calcium - 16.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Grease bottom and sides of 8-inch square pan with butter.

Step 2

In 2-quart saucepan, heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.

Step 3

Quickly stir in nuts and vanilla. Spread in pan. Refrigerate about 1 hour 30 minutes or until firm. Cut into 8 rows by 8 rows to make 1-inch squares.

Tips & Variations


No special items needed.

Tags : Candy

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