Ingredients
- 1 can (14 ounce) sweetened condensed milk
- 1 bag (12 ounce) semisweet chocolate chips (2 cups)
- 1 ounce unsweetened baking chocolate (chopped, if desired)
- 1 1/2 cups chopped nuts (if desired)
- 1 teaspoon vanilla
How to Make
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Step 1: Grease bottom and sides of 8-inch square pan with butter.
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Step 2: In 2-quart saucepan, heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.
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Step 3: Quickly stir in nuts and vanilla. Spread in pan. Refrigerate about 1 hour 30 minutes or until firm. Cut into 8 rows by 8 rows to make 1-inch squares.
We hope you enjoy this recipe!
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