Rich Chocolate Fudge
Created by Fizzybrat on September 23, 2017
- Servings: 64
- Prep Time: 1.5h
- Cook Time: 20m
- Recipe #28195
Ingredients
- 1 can (14 ounce) sweetened condensed milk
- 1 bag (12 ounce) semisweet chocolate chips (2 cups)
- 1 ounce unsweetened baking chocolate (chopped, if desired)
- 1 1/2 cups chopped nuts (if desired)
- 1 teaspoon vanilla
How to Make
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Step 1: Grease bottom and sides of 8-inch square pan with butter.
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Step 2: In 2-quart saucepan, heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.
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Step 3: Quickly stir in nuts and vanilla. Spread in pan. Refrigerate about 1 hour 30 minutes or until firm. Cut into 8 rows by 8 rows to make 1-inch squares.
Nutritional Facts
- Serving Size: 1 (15.2 g)
- Calories 48.8
- Total Fat - 3.6 g
- Saturated Fat - 0.7 g
- Cholesterol - 0.9 mg
- Sodium - 21.5 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 1.6 g
- Calcium - 16.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg