Rich Chocolate Drops
"These really couldn't be easier. I usually let the batter sit for about 10 to 15 minutes to "tighten up" a bit. These bake beautifully on those silicone baking mats."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1634.8 g)
- Calories 3528.1
- Total Fat - 142.2 g
- Saturated Fat - 45.1 g
- Cholesterol - 487.6 mg
- Sodium - 3737.9 mg
- Total Carbohydrate - 506.4 g
- Dietary Fiber - 24 g
- Sugars - 411.3 g
- Protein - 59.4 g
- Calcium - 1374.8 mg
- Iron - 6.9 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Mix all ingredients together. I've found that this recipe works better if mixed by hand.
Step 2
Let the dough "rest" for a bit, then drop by teaspoonfuls onto cookie sheets.
Step 3
Bake in a moderate oven (350° – 375° F) for 8 to 10 minutes. A hazelnut-sized spoonful of dough will flatten out into an approximately 2 – 2½ inch cookie.
Tips
No special items needed.